Question

explain the use of yeast in baking industry?

Answer 1

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Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread andbakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.

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Answer 2

Answer:

Yeast reproduces rapidly and produces carbon dioxide during respiration. The gas  fill the dough and makes the cake and bread fluffy and spongy. This is the reason why yeast is used in baking industries.

Explanation:

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