Science, asked by snehratheesr, 7 months ago

explain the use of yeast in fermentation during the process of baking a cake .what type of change does it represent​

Answers

Answered by suryansingh
0

Answer:

Yeast works by serving as one of the leavening agents in the process of fermentation, which is essential in the making of bread.

Answered by patwardhanananyas
0

Answer:

because of the yeast the bake swells up

Explanation:

it can also happen if you add baking soda or powder

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