Explain the usefulness of
microorganisms in food and beverage industry?Please give in long answer type.
Answers
Answered by
2
Answer:
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
Answered by
1
Answer:
Nature uses microorganisms to carry out fermentation processes, and for thousands of years mankind has used yeasts, moulds and bacteria to make food products such as bread, beer, wine, vinegar, yoghurt and cheese, as well as fermented fish, meat and vegetables.
Explanation:
please mark as brainleast.
Similar questions