Explain the uses harmful effects of microorganisms
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Harmful effects of microorganisms: Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera. Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.
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Useful effects of microorganisms→
Bacteria: In industries, they are needed to make curd, cheese, vinegar, lactic acid, alcohol and even in ripening of tea leaves, etc.
Fungi: Some useful fungi are yeast, used to make dough in bakery and alcohol etc. Some fungi are useful for preparing antibiotics. Some mushrooms which are useful in making vitamins and organic acids.
Harmful effects of microorganisms→
Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera.
Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.
Bacteria: In industries, they are needed to make curd, cheese, vinegar, lactic acid, alcohol and even in ripening of tea leaves, etc.
Fungi: Some useful fungi are yeast, used to make dough in bakery and alcohol etc. Some fungi are useful for preparing antibiotics. Some mushrooms which are useful in making vitamins and organic acids.
Harmful effects of microorganisms→
Bacteria: Causes various diseases such as typhoid, diarrhea, and cholera.
Fungi: Causes a large number of diseases in plants and in animals such as rust diseases in plants, fruit rot in apple, red rot in sugar cane and ring worm disease in human beings.
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