Question

Explain the uses of fungi in brewing industry​

Answer 1

Answer:

Many fungi are used in the production of alcohol, bread, cheese, enzyme and organic acids. (a) Alcohol Production: Alcoholic fermentation by fungi is the basis of brewing industry. ... Beer is brewed from barley malt by Saccharomyces cerevisiae with 3-8% alcohol production

Answer 2

• Fungi have been used in a variety of biotechnological processes since the dawn of time.
• These activities rely on fungi-produced metabolic pathways and enzymes, which are employed in brewing, baking, and the creation of antibiotics, enzymes, wine, alcohols, organic acids, and medicines.
• In the brewing and wine sectors, however, the use of lignocellulosic wastes has proven difficult.
• Among industrial enzymes, lignocellulases play a significant role.
• Filamentous fungi are a popular study area these days.
• The use of enzymes generated by various Penicillium strains to improve the taste, yield of alcohol, flavour, and clarity of wine and beer is discussed in this chapter.