Explain the various causes of wastage of food.
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Explanation:
Common causes of food waste in restaurants include overbuying, overproduction, and spoilage. Overbuying is often a result of inadequate forecasting of consumer demand and the large quantities of food that restaurants typically need to purchase at one time
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Answer:
Statistics prove that out of the total food produced around the world, one third of it goes to waste and this in turn is associative with water wastage too.
Losing a third of the food produced means that the amount of water used in growing, has gone to waste too, and seeing the short supply of clean drinking water around the world, it is quite a deficit.
On a statistical scale, industrialised countries waste more food, than developing nations.
Considering the boom in population, but the availability of the same amount of resources that we have today, it is important that we curb on food wastage, which will curb water wastage in turn, and help in creating a sustainable system of agriculture
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