Question

explain the various factors which are responsible for the loss of stored food grains

Answer 1

Hey mate ,

The various factors responsible for the loss of food grains that are stored are as followed :

1. Abiotic factors : the non-living factors such as humidity , moisture and other climatic factors causes the development of the bacteria and hence damage the food grains.

2. Biotic factors :

The living factors, such as moths, and other insects are responsible for damage of grains and made them hollow.

I hope it will help you

Answer 2

1. abiotic factors
for example : 1. moisture present in food grains.
2. humidity is air and temperature.

2. biotic factors
for example:1. birds, insects
2. bacteria, fungi

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