explain the various types of bond formation in sugars,fats, proteins, and nucleic acid??
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Biomolecules are molecules that occur in living organisms. Based on their size and weight, they are classified into micromolecules and macromolecules. Macromolecules include proteins, nucleic acids, lipids, and carbohydrates. They are formed by polymerisation of smaller units called as monomers. These monomeric units are held together by different kinds of bonds that depend upon the chemical nature of the monomeric unit
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