Question

Explain the whole process of making vinegar....​

Answer 1

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Answer 2

Answer:

Vinegar is made through the fermentation of ethanol alcohol. Any ingredient containing ethanol may be used to make vinegar, including distilled grain alcohol, wine, champagne, beer, cider and more. Bacteria are used to ferment (or break down) the ethanol into byproducts including acetic acid.

Explanation:

Vinegar production

Vinegar is a solution of acetic acid produced by a two-step bioprocess. In the first step, fermentable sugars are transformed into ethanol by the action of yeast. In the second step, AAB oxidize the ethanol into acetic acid in an aerobic process.

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