explain three types of crop on the basis of season
Answers
Answer:
India has three cropping seasons — rabi, kharif and zaid
Explanation:
Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard.
Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October. Important crops grown during this season are paddy, maize, jowar, bajra, tur (arhar), moong,
urad, cotton, jute, groundnut and soyabean.
In between the rabi and the kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during ‘zaid’ are watermelon, muskmelon, cucumber,vegetables and fodder crops. Sugarcane takes almost a year to grow.
hope it helps
Answer:
According to the season, there are three types of crops are situated :-
1) Rabi Crops:- wheat
(also known as the “winter crop”) in Pakistan and India. The Rabi means, when the crop is harvested.Crops that are grown in the winter season, from November to April are called Rabi Crops.Some of the important rabi crops are wheat, barley, peas, gram and mustard.
2) Kharif Crops:-Kharif crops, monsoon crops or autumn crops are domesticated plants like rice that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area.
3) Zaid Crops:-There is a short season between Kharif and Rabi season in the months of March to July. The crops that grow in this season are Zaid crops. These crops are grown on irrigated lands and do not have to wait for monsoons. Some examples of Zaid types of crops are pumpkin, cucumber, bitter groud.