Explain threshing in brief.
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Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. ... Threshing may be done by beating the grain using a flail on a threshing floor
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Question
Explain threshing in brief.
Answer
- The process of beating out the grains from the harvested crop plant is called threshing.
- Threshing is done to take out the grain from its outer covering called chaff.
- The cattle's feet crush the harvested crop plant due to which the chaff breaks up and the grain comes out.
- Thresher, farm machine for separating wheat, peas, soybeans, and other small grain and seed crops from their chaff and straw.
- Primitive threshing methods involved beating by hand with a flail or trampling by animal hooves.
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