Question

Explain two method of food preservation also discuss the advantages of food preservation

Answer 1

Explanation:

Pickling rivals freezing, canning and drying for preventing foods from spoiling. It also adds unique flavors to meals that might otherwise be boring. Many fermented foods are also good sources of nutrients, including vitamins, amino acids and healthy bacteria.

Answer 2

Answer:

Pickling rivals freezing, canning and drying for preventing foods from spoiling. It also adds unique flavors to meals that might otherwise be boring. Many fermented foods are also good sources of nutrients, including vitamins, amino acids and healthy bacteria.

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