Question

Explain two method of food preservation and advantages of two method ​

Answer 1

Answer:

Advantages. Pickling rivals freezing, canning and drying for preventing foods from spoiling. It also adds unique flavors to meals that might otherwise be boring. Many fermented foods are also good sources of nutrients, including vitamins, amino acids and healthy bacteria.

Explanation:

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Answer 2

Answer:

Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals. Advantages. Pickling rivals freezing, canning and drying for preventing foods from spoiling