explain two method of food preservation preservation by sugar
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Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating a food by first dehydrating it, then packing it with pure sugar. This sugar can be crystalline in the form of table or raw sugar, or it can be a high sugar density liquid such as honey, syrup or molasses.
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Food preservation is known “as the science which deals with the process of prevention of decay or spoilage of food thus allowing it to be stored in a fit condition for future use”.
# Drying is the oldest method of food preservation. This method reduces water activity which prevents bacterial growth. Drying reduces weight so foods can be carried easily. Sun and wind are both used for drying as well as modern applications like Bed dryers, Fluidized bed dryers, Freeze Drying, Shelf dryers, Spray drying and Commercial food dehydrators and Household oven. Meat and fruits like apples, apricots and grapes are some examples of drying with this method.
# Freezing is keeping prepared food stuffs in cold storages. Potatoes can be stored in dark rooms but potato preparations need to be frozen.
Hope it helps..!!! :"))
# Drying is the oldest method of food preservation. This method reduces water activity which prevents bacterial growth. Drying reduces weight so foods can be carried easily. Sun and wind are both used for drying as well as modern applications like Bed dryers, Fluidized bed dryers, Freeze Drying, Shelf dryers, Spray drying and Commercial food dehydrators and Household oven. Meat and fruits like apples, apricots and grapes are some examples of drying with this method.
# Freezing is keeping prepared food stuffs in cold storages. Potatoes can be stored in dark rooms but potato preparations need to be frozen.
Hope it helps..!!! :"))
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