Question

Explain two methods of making chin-chin

Answer 1

Answer:

. In a bowl, mix together eggs, milk, sugar and orange zest.

2. In another bowl, mix together flour, baking powder, a pinch of salt, freshly grated nutmeg and room temperature butter until combined.

3. Add the egg mixture into the flour mixture and mix to form a dough.

Chin Chin Dough on working Surface

4. Transfer the dough onto a floured working surface and lightly knead.

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5. Cut out a portion of the dough (about the size of a golf ball). Roll the dough into about 1/8 inch thick.

Rolling out chin chin dough

6. Cut into 1-inch squares or strips (about 1 by 5 inch).

Cutting Chin Chin into different shapes

7. Heat up oil in a frying pot or pan and fry until lightly golden in colour.

Answer 2

There are hundreds of cooking methods in China. However, the most common methods are stir-frying, deep-frying, shallow-frying, braising, boiling, steaming and roasting. The most frequently used method is stir-frying.