Explain two ways v which food industres prevent ranciditary
Answers
Answered by
1
Answer:
Oxidation of oil and fat containing food due to exposure to air results in change in smell and taste of food this is called rancidity. Using nitrogen gas. Storing in air tight container.
Answered by
1
Answer:
Rancidity is complete (or) incomplete oxidation (or) hydrolysis of fats and oils when exposed to air light moisture loss by bacterial action resulting in an unpleasant taste.
Explanation:
Hope it will help you!!!!
Similar questions