explain type of salt .briefly
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I think u r question is incomplete
varunn:
no
which salt do u want
all types of salts
explain briefly
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Sodium Chloride
Table salt, or sodium chloride, is the ionic product of the combination of lye, or sodium hydroxide, and hydrochloric acid. Appearing clear to milky white, sodium chloride has been valued as a seasoning for food for more than 2,000 years. It was so highly valued that the Romans would pay their soldiers in salt rations. Flavors in meats and foods are enhanced by the addition of table salt.
Ammonium Dichlorate
Used in lithography, oil purification and some forms of photographic development, ammonium dichromate is an orange crystal. It is a strong agent of oxidation and can cause severe burns to the skin if handled without protection. One of the fun uses in a science class for ammonium dichromate is to ignite a small pile of the chemical and allow the students to observe. The small pile of ammonium dichromate will oxidize and form a sample of a volcano. Students enjoy watching the sparks fly as the ash builds a typical volcanic cone.
Magnesium Sulfate
Magnesium sulfate is a naturally occurring white crystal, also known as Epsom salts. It is the product of the chemical reaction between magnesium hydroxide and sulfuric acid. In natural medicine, Epsom salts can be used as a laxative. A solution of the salts is used in many homes as a soak for foot aches, bruises and sprains. Some people enjoy using the chemical in their bath water.
Sodium Bicarbonate
Sodium bicarbonate is a white, naturally occurring product commonly known as baking soda. Although found naturally, it can be formed by the chemical reaction of sodium hydroxide and carbon dioxide. It is also produced by the reaction of sodium hydroxide and carbonic acid. Sodium bicarbonate is commonly used in baking. In science projects, elementary students often use the reaction of sodium bicarbonate and acetic acid to simulate a volcanic eruption.
Table salt, or sodium chloride, is the ionic product of the combination of lye, or sodium hydroxide, and hydrochloric acid. Appearing clear to milky white, sodium chloride has been valued as a seasoning for food for more than 2,000 years. It was so highly valued that the Romans would pay their soldiers in salt rations. Flavors in meats and foods are enhanced by the addition of table salt.
Ammonium Dichlorate
Used in lithography, oil purification and some forms of photographic development, ammonium dichromate is an orange crystal. It is a strong agent of oxidation and can cause severe burns to the skin if handled without protection. One of the fun uses in a science class for ammonium dichromate is to ignite a small pile of the chemical and allow the students to observe. The small pile of ammonium dichromate will oxidize and form a sample of a volcano. Students enjoy watching the sparks fly as the ash builds a typical volcanic cone.
Magnesium Sulfate
Magnesium sulfate is a naturally occurring white crystal, also known as Epsom salts. It is the product of the chemical reaction between magnesium hydroxide and sulfuric acid. In natural medicine, Epsom salts can be used as a laxative. A solution of the salts is used in many homes as a soak for foot aches, bruises and sprains. Some people enjoy using the chemical in their bath water.
Sodium Bicarbonate
Sodium bicarbonate is a white, naturally occurring product commonly known as baking soda. Although found naturally, it can be formed by the chemical reaction of sodium hydroxide and carbon dioxide. It is also produced by the reaction of sodium hydroxide and carbonic acid. Sodium bicarbonate is commonly used in baking. In science projects, elementary students often use the reaction of sodium bicarbonate and acetic acid to simulate a volcanic eruption.
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