Question

Explain various methods of cleaning food
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Answer 1

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Cleaning is often achieved with detergent, water and agitation, with the visible dirt and detergent then rinsed and removed with clean water. Detergents are chemicals that remove dirt and grease, however detergents do not kill bacteria and other microorganisms.

Answer 2

Explanation:

Cleaning is often achieved with detergent, water and agitation, with the visible dirt and detergent then rinsed and removed with clean water. Detergents are chemicals that remove dirt and grease, however detergents do not kill bacteria and other microorganisms.

The three most common cleaning and sanitising methods used in commercial kitchens are:

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.Mechanical.

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.Mechanical.Clean-in-place.