Explain various modifications if tap roots.
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Modifications of Tap Roots
In some plants, the roots become fleshy due to the absorption of food material. The aerial parts of these plants are worn out due to unfavourable conditions.
For eg., the taproots of carrot and turnip get swollen to store food.
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Explanation:
Modifications of Tap Roots
These modified roots usually are swollen and assume different forms such as spindle shaped, e.g., radish; top shaped, e.g., beet, turnip; conelike, e.g., carrot; indefinite shape, e.g., sweet potatoes (Dahlia, Asparagus, Portulaca are some other examples of plants with modified roots for food storage.
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