Question

Explain what happens to the particles in the air bubbles trapped in a dough as it is cooked to make bread​

Answer 1

Explanation:

Gas bubbles are also believed to be trapped within the dry flour particles, as they are added during mixing. These bubbles enlarge during the proofing of the dough, as fermentation takes place. ... When two gas bubbles continue to expand up to a size large enough to merge and become one bubble, that's called coalescence.