explain what is occurring when milk is left at room temperature during summer s?
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- When the milk is left at room temperature during summer season the oxidation reaction occurs and the growth of microorganisms occur due to which it gets sour. Also it starts forming cracks and is easily visible on the top of the vessel.
monalikasoni4:
Redox reactions are comprised of two parts, a reduced half and an oxidized half, that always occur together. The reduced half gains electrons and the oxidation number decreases, while the oxidized half loses electrons and the oxidation number increases
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Answer:
It might become curd or might just "go bad"
Explanation:
Even pasteurized milk seems to have residual lactobacilli whose whole function in life is to convert lactose into lactic acid. Hopefully all pathogenic bacteria were killed off. As the lactic acid increases it makes the milk taste sour and at first it will curdle when heated say when pouring it into hot tea then it curdles and makes a cottage cheese look alike. It's probably OK to eat but I just use it to cook say make some rice pudding. Raw milk is taking a dangerous chance
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