Explain Whole Process Of Ethanol formation____[ Industrial Scale]
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_____ :
- Fermentation is process whereby an organic Compounds is broken into smaller molecules by enzymes such as yeast ___
- Ethanol is prepare by fermentation of molasses__
- Molasses is a by product of sugar industry__
- The fermentation is initiated by yeast , which secretes two enzymes called invertase and zymase ___
- These reacts as catalyst for converting sugar into ethanol___
- Molasses is heated at 20° to 30° in air tight containers__
- Yeast is mixed with molasses __
- The airtight container has outlets for removal of Carbon dioxide released during fermentation___
- Ethanol and Water Vapours that are formed are collectively separated by fractional distillation____
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Most ethanol is produced using a four-step process: ... Microbes such as yeast or bacteria feed on the sugar, producing ethanol in a process called fermentation, essentially the same way beer and wine are made. Carbon dioxide is a byproduct of this fermentation; The ethanol is distilled to achieve a high concentration..
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Itz Gurpreet ✌
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