Chemistry, asked by DMNS, 11 months ago

Explain Whole Process Of Ethanol formation____[ Industrial Scale]​

Answers

Answered by Aryan4545
5

\mathscr{\huge{\red{Here's}}} \mathscr{\huge{\red{Your}}} \mathscr{\huge{\red{Answer}}} \mathscr{\huge{\red{Ammu}}}

<body bgcolor = "pink" >

\huge{\mathcal{Ethanol}} \huge{\mathcal{Formation}} _____ :

  • Fermentation is process whereby an organic Compounds is broken into smaller molecules by enzymes such as yeast ___
  • Ethanol is prepare by fermentation of molasses__
  • Molasses is a by product of sugar industry__
  • The fermentation is initiated by yeast , which secretes two enzymes called invertase and zymase ___
  • These reacts as catalyst for converting sugar into ethanol___
  • Molasses is heated at 20° to 30° in air tight containers__
  • Yeast is mixed with molasses __
  • The airtight container has outlets for removal of Carbon dioxide released during fermentation___
  • Ethanol and Water Vapours that are formed are collectively separated by fractional distillation____

<marquee> Hiii Cuty ❤️ </marquee>

Attachments:
Answered by Anonymous
2

Answer:

Most ethanol is produced using a four-step process: ... Microbes such as yeast or bacteria feed on the sugar, producing ethanol in a process called fermentation, essentially the same way beer and wine are made. Carbon dioxide is a byproduct of this fermentation; The ethanol is distilled to achieve a high concentration..

Hope this helps u

Itz Gurpreet

Similar questions