Question

explain why a liver whe n it damages leads to impaired digestion of fats

Answer 1

Explanation:

well the liver breaks down dead red blood cells to produce bile pigments which emulsify fats into small droplets to increase the surface area of enzymatic actions on fats.

if liver is damaged the process of bile manufacture may be affected and fats won't be emulsified and fat digestion would be less efficient.

Answer 2

Answer:

this leads to lack of bile salts which emulsify fats( increasing the surface area of fats in the small intestine by grouping them into small clusters.)which is the work to be done by bile