Question

Explain, why do enzymes denatured?​

Answer 1

Answer:

Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. The enzyme will have been denatured . Enzymes therefore work best at a particular temperature. ... The enzyme, including its active site, will change shape and the substrate no longer fit.

Explanation:

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Answer 2

Answer:

Enzymes work consistently until they are dissolved, or become denatured. When enzymes denature, they are no longer active and cannot function. Extreme temperature and the wrong levels of pH -- a measure of a substance's acidity or alkalinity -- can cause enzymes to become denatured.