explain why egg became solid on heating
Answers
Answer:
The heat coming from your stove denatures the protein by disrupting some of its bonds that held the molecule into shape. In the case of hard-boiled eggs, the proteins clump together and solidify, causing the egg white and yolk to harden. ... On heating, the molecules unfold and start flopping around.
when we heat an egg the proteins gain energy literally shake apart the bonds between the parts of amino acid string, causing the proteins to unfold . as the temperature increases, the proteins gain enough energy to form New stronger bonds ( covalent ) with other protein molecules when you boil an egg the heat first
break ( unfold ) the proteins,and then allowed the proteins to link two other proteins as the proteins from these new strong bones the water thatsurrounded is protein molecule given the egg wash liquid is forced out that's why the egg turns hard. ( heat affects all of the proteins in an egg)