explain why food like sauces and pickles contain ethanoic acid (vinegar)
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Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. It is used as a condiment to add flavor or as a preservative, as in pickling. Vinegar contributes acidic notes to foods, both in aroma and taste. ... Some of their flavors are quite acerbic and assertive.
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Vinegar is a sour liquid that is made by fermenting substances that contain sugar, such as fruit or wine. It is used as a condiment to add flavor or as a preservative, as in pickling. Vinegar contributes acidic notes to foods, both in aroma and taste. ... Some of their flavors are quite acerbic and assertive.
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