Question

Explain why it is faster to cook a fish using a pan​

Answer 1

Answer:

Oily fish are better cooked using a method that allows their natural fat to drain while cooking, such as broiling, grilling or steaming. because the food is exposed to air and evaporation so moisture is lost more easily and food may cook faster.

Answer 2

Answer:

because if cook a fish in a pan it will absorb the heat of the pan that is covered by oil so the fish will absorb the hot oil and it will cook ibside of the fish