Explain why it is important to use a sterile container for making yoghurt ?
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The main reason is that you are trying to make some “clean” milk turn into “colonised” milk (that we call “yogurt”) by adding selected strains of selected lactic bacteria. Most of the times these are either “a very few, the one still alive in your last little jar of yogurt.
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The main reason is that you are trying to make some “clean” milk turn into “colonised” milk (that we call “yogurt”) by adding selected strains of selected lactic bacteria. Most of the times these are either “a very few, the one still alive in your last little jar of yogurt”...
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