Science, asked by simrankumaridaudnaga, 8 months ago

Explain why melting of butter is reversible whereas curdling of milk is irreversible?​

Answers

Answered by mahvishenam45
3

Answer:

Melting of butter is a reversible change because on freezing, the melted butter changes back to its solid form. Whereas curdling of milk is an irreversible change because on curdling, milk changes to curd and cream, and gets spoilt when not refrigerated, and cannot be changed back to milk by any process.

Explanation:

plz mark me as brainlist

Answered by missrao39
0

Answer:

melting of butter is a physical change

and curdling of milk is chemical change

Similar questions