explain why melting point of unsaturated fatty acids is lower than those of saturated fatty acids
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The m.p. of unsaturated fatty acids are much lower because the cis configuration produces a bend in the structure which decreases the number of possible van der Waals interactions between molecules
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Melting points of unsaturated fatty acids are much lower than those of saturated fatty acids with the same number of carbon atoms. Note that the m.p. decreases as the number of double bonds increases for fatty acids with the same number of carbon atoms.
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