Question

Explain why much salt is added to pickles .

Answer 1

• Answer: Salt is added during the preparation of pickles for preserving pickles by anaerobic fermentation producing lactic acid. Lactic acid preserves the pickles and gives them their characteristic flavour. The salt concentration is very important in this process.

Answer 2

Answer:

salt is added to pickles in order to prevent it from microorganisms by dehydrating the pickles.

Explanation:

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