Biology, asked by Sunitamah, 9 months ago

Explain why much salt is added to the pickles.

Answers

Answered by 09zishan
0

Explanation:

Salt is added during the preparation of pickles for preserving pickles by anaerobic fermentation producing lactic acid. Lactic acid preserves the pickles and gives them their characteristic flavour. The salt concentration is very important in this process.

Answered by singhjimmy293
1

Answer:

Salt is added during the preparation of pickles for preserving pickles by anaerobic fermentation producing lactic acid. Lactic acid preserves the pickles and gives them their characteristic flavour. The salt concentration is very important in this process.

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