Chemistry, asked by faithgabriel966, 10 months ago

Explain why palm wine froths in foams

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Answered by rachaelpayelnarayan

Answer:

Explanation:

When the collection of sap is over, fermentation sets in immediately, and the sap is converted into fresh coconut palm wine or sweet toddy. This product is a milky white and effervescent liquid.

Answered by tusharraj77123

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