Question

Explain why palm wine tastes sour after some days

Answer 1

Explanation:

Palm sap contains natural yeasts, which perform the fermentation of glucose to alcohol, as well as acetobacter, which subsequently converts the alcohol to acetic acid (vinegar). Optimal consumption time is one day aftertapping, when the vinegar content is minimal; beyond this time, it becomes increasingly sour.

Answer 2

Answer:

hey mate hope this helps

Explanation:

Palm sap contains natural yeasts, which perform the fermentation of glucose to alcohol, as well as acetobacter, which subsequently converts the alcohol to acetic acid (vinegar). Optimal consumption time is one day after tapping, when the vinegar content is minimal; beyond this time, it becomes increasingly sour.

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