Question

Explain why, people are advised to use iodized salt in cooking food.​

Answer 1

Answer:

Answer : Iodine is needed continuously by thyroid gland to make thyroxine hormone. If people do not have enough iodine in their die, they will get goiter disease caused by lack of thyroxine. So, people are advised to use iodized salt in cooking food.

Answer 2

Explanation:

People are advised to use iodized salt in food as iodine is a chemical that keeps our thyroid gland save from Goitre, a disease of thyroid gland... We should eat a small amount of iodized salt everyday but not so much also...

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