Chemistry, asked by wajeehashabbir812, 1 month ago

explain why the boiling point increase from HCl through HBr to Hi

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Answered by Anonymous

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Answer:

HI has higher boiling point than HCl and HBr. This is to do with the intermolecular forces in the two compounds. ... But since HI molecules contain more electrons than HBr, there are increased van der Waals forces in HI. For the same reason HBr has a higher boiling point than HCl

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