Question

explain why the flash carrots taste sweet​

Answer 1

Answer:

All carrots when cooked will be sweeter flavored than when eaten raw; that's because cooking weakens a carrot's cell walls and releases the sugars inside. All carrots mature into their flavor. They become tastier as they grow. The taste of a carrot is driven by natural chemicals.

Answer 2

Because plants are immobile, they must develop defense techniques against predators and the severe cold in winter.

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