Science, asked by kashish9296, 5 months ago

explain why the melting point o fc sodium is much grater than that of glucose ?

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Answered by sandhyadeepu96

Answer:

Because the decrease of melting temperature and increase of boiling temperature ... Related Questions (More Answers Below) ... Why does NaCl have a higher melting point than KBr.

Explanation:

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Answered by anwarikhatoon31

Answer:

bcz sodium chloride is break down in positively ion + and negatively ion - in molten state and glucose doesn't break down in ion molecule that's why the nacl is dissolved more easily than glucose

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