Question

Explain why the taste of yoghurt is too sour /Sightly bitter​

Answer 1

Answer:

When the lactic acid is more and it begins to make protein cordless this point is called ISOELECTRIC Point. After the certain level it will be kept in Refrigerator and leave it for one day and under favourable condition it undergoes wild fermentation and causes the sour taste and Slightly bitter.

Explanation:

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