Question

explain why this happens and suggest possible remedies

question

Qualitative wastage of food​

Answer 1

Answer:

Qualitative food wastage can be prevented by taking steps such as controlling the use of preservatives, taking care during cooking to prevent overcooking or undercooking, using proper storage methods, etc. b) If cooked rice is underdone, some food in which it can be reused may be used.

Answer 2

Answer:

Food can be wasted in the following ways:

• Storing food in unfavourable conditions like hot or damp places
• Overcooking food
• Handling them harshly like throwing or piling food on top of each other
• Using excessive preservative
• Leaving food in open spaces

By storing food items properly, cooking them properly and not using excessive preservatives, these can be prevented.

Food can be wasted by:

• Improper storage
• Overcooking
• Improper handling
• Using excessive preservative
• Leaving food in open spaces

By storing food items properly, cooking them properly and not using excessive preservatives, these can be prevented.