Question

Explain why this happens and suggest possible temedies.
'Cut fruits have turned black'​

Answer 1

Answer:

Cut fruits turn black due to oxidation. Small amount of lemon juice should be applied to the surface of cut fruits as it prevents the oxidation of the fruits.

Answer 2

Answer:

Trapped inside the tissue of fruits are molecules known as enzymes. These enzymes help fruit ripen and turns brown. When fruit is cut, the enzyme is released from the tissue of the fruit and exposed to air which causes the fruit to rapidly change colour.

Explanation:

Hope it helps you.. Please mark me in brainliest.✌.