explain why wastage of food should be a avoided
Answers
Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. EPA estimates that in 2018, about 68 percent of the wasted food we generated—or about 42.8 million tons-- ended up in landfills or combustion facilities. By managing food sustainably and reducing waste, we can help businesses and consumers save money, provide a bridge in our communities for those who do not have enough to eat, and conserve resources for future generations.
Answer:
First thing is that we have to understand the value of a single grain of food. We must not waste our food because this same day many children around the world are starving without any food. Also if food is thrown away or wasted, it will cause harm to the soil. Once they lose its freshness, the bacteria decompose them to produce harmful greenhouse gas which cause harm to the environment. ... Also a huge part of the population cannot afford food.
Explanation:
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