Explain why yeast and mold is grouped as predominant microorganism in foods.
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Yeasts and Molds
They reproduce most often by budding. ... Since bacteria grow faster, they greatly outnumber yeasts and molds in most foods. However, bacteria find conditions of low pH, moisture, or temperature and high salt or sugar unfavorable. In such environments, yeasts or molds predominate.
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Explanation:
Yeasts and molds grow on most foods, on equipment, and building surfaces where there are small amounts of nutrient and moisture.However, bacteria find conditions of low pH, moisture, or temperature and high salt or sugar unfavorable. In such environments, yeasts or molds predominate.
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