Explain why yeast is used in baking.
Answers
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. ... The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. ... The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.
Explanation:
How is yeast used in baking?
Dissolve 1 tsp sugar in 1/2 cup 110°F-115°F water. Add up to 3 packets of yeast, depending on your recipe, to the sugar solution. Stir in yeast until completely dissolved. Let mixture stand until yeast begins to foam vigorously (5 – 10 minutes).