explain why you only get full taste of some food when you chew it well
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By chewing longer, you're allowing the food to linger in your mouth and stimulate more taste receptors on your tongue. But that's not all: The breakdown of food from chewing also releases molecules that are sensed by odor receptors in the back of your nasal cavity, and this is how we perceive the flavor.
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1
Answer:
By chewing longer, you're allowing the food to linger in your mouth and stimulate more taste receptors on your tongue. But that's not all: The breakdown of food from chewing also releases molecules that are sensed by odor receptors in the back of your nasal cavity, and this is how we perceive the flavor..
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