explain with an activity that carbon dioxide is realesed during the process of fermentation
Answers
Answered by
0
Aim: to show that carbon dioxide is realesed during the process of fermentation.
Materials required: duve and yeast.
method: take the dove and put some yeast in it after some time you will see that the volume of dove
will be increased.
this prove that carbon dioxide is realesed during fermentation
Explanation:
when we put yeast in the dove in the yeast realesed carbon dioxide during respiration and fermenting the dove
I think it would help you and please make me brilliant
Similar questions