explaine why fresh carrots taste sweet
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Carrot flavor and aroma are made up of sugars and terpenoids. The natural sugars—sucrose, glucose, fructose, and maltose—give carrots their sweet flavor. ... A carrot harvested too early can taste bitter and soapy. As carrots grow, natural sugars develop through photosynthesis and are stored in the root
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Some varieties are naturally high in terpenoids, which make the carrots taste bitter or soapy. Because terpenoids develop earlier than sugars, a carrot that is harvested too young might taste bitter - read more here. ... To decrease the bitterness, bring out the sweetness in the carrots by cooking for longer.
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