explained clearly the process in making organic and give 3 benefits of using it
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Step-by-step explanation:
Reduces pesticide and chemical residues in soil.
More nutritional value compared to conventionally grown products.
Tastes better than non organic food.
Promotes animal welfare.
Improves immune system.
Safe guards natural flora, fauna and natural habitat.
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Answer:
Organic farms provide higher biodiversity, hosting more bees, birds and butterflies. They also have higher soil and water quality and emit fewer greenhouse gases. What's not-so-good: Organic farming typically yields less product – about 19-25% less.
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