Question

Explains the different methods of preparing
food ?​

Answer 1

Answer:

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.

Explanation:

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Answer 2

Answer:

Steaming, deep fry, shallow fry, baking, etc..