Explains the preparation a semi permeable membrane from an egg
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Osmosis is the process in which water moves through a membrane. ... This is because the vinegar has a higher concentration of water than the inside of the egg. To reach equilibrium, water molecules move from the vinegar into the egg through the semi-permeable membrane.
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The egg membrane acts as a semipermeable membrane and keeps all of the dissolved solutes separated but allows the water to pass through. ... So, water flowed out of the egg and into the corn syrup, and as a result the egg shriveled up.
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